bacardi rum cake sauce

Mix butter sugar and water in a saucepan over medium-high heat and stir until the mixture comes to a boil. Preheat oven to 325 degrees F.

Classic Butter Rum Cake A Pretty Life In The Suburbs

Bring to boil and.

. Stir in water and sugar. Pour batter into a greased 12-cup Bundt pan. Remove from pan and cool on a wire rack.

Boil for 5 minutes stirring constantly. Pour batter over nuts. Grease and flour a 10 inch tube or Bundt pan.

Heat ½ cup unsalted butter ½ cup sugar ¼ cup Bacardi dark rum and ¼ cup water in a saucepan over medium-high heat until syrupy 3-4 minutes. Repeat till glaze is used up. Grease heavily flower 10 tube or 12 cup bundt pan.

Melt butter in saucepan. Pour the hot syrup over the. Mix sugar flour and water in a heavy saucepan and cook over a low heat until the sauce thickens-stir constantly to ensure a smooth.

Heat raspberry preserves and. Make the Glaze. Pour batter over nuts.

2 tsp rum flavoring. Mix together cake mix eggs 12 cup water oil and 12 cup rum. Bake it for 1 hour or until a.

Once the butter has melted. ½ cup toasted pecans. Mix together the cake mix 12 cup dark rum eggs.

Sprinkle nuts over the bottom of the pan. Pour the batter over the nuts. To a medium sauce pan add the butter 14 Cup water and sugar.

Cool in pan for 15 minutes. Preheat oven to 325. Sprinkle nuts over bottom of pan.

Mix all ingredients together. In a large bowl whisk together the cake mix pudding mix eggs water oil and rum until smooth and well-combined. While the cake is cooling make the glaze by combining butter water ½ cup brown sugar and ½ cup white sugar in a saucepan over medium heat.

Preheat oven to 325 degrees F 165 degrees C. Cook over medium heat until the butter is melted stirring to dissolve the sugar. Bake 50 to 60 minutes or until cake tests done.

Butter ¼ cup water 1 cup granulated sugar ½ cup Bacardi Rum 80 proof Instructions Preheat oven to 325. Grease and flour 10-inch tube or 12-cup Bundt pan. Mix all cake ingredients together.

Then stir in the rum and. Invert on serving plate. Sprinkle chopped nuts over the bottom of pan.

Up to 24 cash back ½ cup Bacardi Dark Rum 80 proof Glaze ¼ lb. Sprinkle nuts over bottom of pan.

Chocolate Bacardi Rum Cake Gail S Goodies